Garlic breaded and deep fried. Topped with Mama's own spicy marinara sauce. Baked in our pizza oven to perfection. Check with this restaurant for current pricing and menu information. Italian roast beef piled high on a freshly baked roll topped with sauteed peppers and smothered with provel cheese served with giardiniera. 5110 N Belt W. Belleville, IL 62226. Add a bit of diced red onion, fresh basil, and a touch of Mama's balsamic Italian dressing for a true Italian treat. Includes salad and choice of side dish A lightly breaded chicken breast topped with marinara sauce and provel cheese and baked until golden brown. Fresh Hill bakery rolls brushed with olive oil and chopped garlic then topped with slices of provel cheese and baked in the oven until golden brown. About Search Results. Slices of "Hill" Italian meats, a variety of cheeses, artichoke hearts, olives, roasted peppers, and fresh sliced tomatoes. Mama’s On The Hill According to many members of the close-knit Italian community on The Hill, it was at a restaurant called Oldani’s in the early 1940s that a clumsy chef dropped a piece of pasta in frying oil and created the first toasted ravioli. Specialties: Pizzeria, Broasted Chicken, Catering. Baked in the oven and served to your table piping hot. Marinated chicken breast charbroiled and served on a freshly baked roll and accompanied with French fries. Mama's On the Hill (425 ratings) (425 ratings) 2132 Edwards St St. Louis, MO 63110 (314) 776-3100 www.mamasonthehill.com $$ - Italian, Wine Bars (425 ratings) Add to My List: Restaurant Notes: since 1939; iconic Italian restaurant in historic Italian neighborhood; supposedly the creator of the toasted ravioli (deep-fried) A tender boneless breast of chicken lightly breaded and sauteed, then topped with provel cheese and marinara sauce and baked in the oven until piping hot. Sea scallops and large shrimp sauteed to perfection and served over a bed or linguine with Mama's lobster and crab cream sauce. Jumbo hand selected mushrooms stuffed with Mama's specially prepared crab mixture, topped with an Asiago cheese sauce and baked in the oven. Penne pasta in a spicy marinara sauce with mushrooms, bacon, Italian sausage, red pepper and a sprinkling of shallots. Includes salad and choice of side dish. Fresh mixed greens, roasted red peppers, green onions, provel and Parmesan cheese tossed in Mama's own balsamic Italian dressing. Meat filled tortellini, fresh peas, and proscuitto in a mouth-watering garlic parmesan cream sauce. Specialties: One of the staples of The Hill is Mama Campisi's, perhaps one of the most famous and historic restaurants in Saint Louis. Served with marinara sauce. Homemade chips topped with "Hill" salsiccia, tomatoes, peppers, black olives, and … Served with Italian potatoes. Topped with marinara, Parmesan cream sauce and a layer of melted provel. Imported penne pasta with a variety of vegetables in a delicious pesto sauce. Imported Italian pasta in a rosa sauce with broccoli florets and mushrooms. A) Mama's on The Hill (2132 Edwards St) is a Italian restaurant. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Sprinkled with Asiago cheese. Served with choice of sauce. Includes salad and choice of side dish Slices of fresh eggplant light breaded and deep-fried topped with marinara sauce and provel cheese. Business owner information. Named after Mama's youngest daughters Gabbi and Ella. Includes salad and choice of side dish. A sampling of Mama's toasted ravioli, calamari and crab stuffed mushrooms to delight your taste buds. Tube of pasta filled with a blend of cheeses, shrimp, scallops, crab meat, green onions, fresh garlic and seasonings. What has the chef made today to delight your taste buds? Delivery available 7 days a week. Scallops and shrimp sauteed to perfection in a lobster crab cream sauce. Filet of tilapia deep fried to a golden brown and served with lemon caper aioli sauce and a lemon wedge. Order online at www.TheBikeWaiter.com and get them delivered! Prepared in a sherry wine sauce. Mama's on The Hill has an average price range between $3.00 and $29.00 per person. Slices of fresh Roma tomatoes over a bed of crisp iceberg lettuce, topped with balls of fresh mozzarella cheese. Topped with provel cheese, baked in the oven, and served to you piping hot. Sliced eggplant grilled, rolled and filled with roasted red pepper and fresh Mozzarella, fresh Basil, and topped with Marianara sauce and Provel cheese. Thin slices of fresh eggplant, breaded, then deep fried and topped with marinara sauce and provel cheese. A sweet marsala wine sauce compliments the sauteed slices of veal, fresh shallots, and mushrooms. Tender slices of veal sauteed in a white wine mushroom sauce, topped with a slice of provel cheese, and a thin slice of proscuitto. Handmade meat filled ravioli and lightly breaded then deep fried to a golden brown. HEALTHY! Served with French fries. One of our most popular dishes! Saltimbocca means "jumps in the mouth" in Italian. A) (St. Louis) Mama’s On The Hill in St. Louis City, like many area restaurants have been rolling with the punches during the COVID-19 pandemic in terms of closures and limiting dine-in capacity while following all safety guidelines. Ask your server about today's special soup of the day. choice Sirloin Strip Steak charbroiled to perfection and accompanied by two jumbo pawns and two large scallops. ", Created by Caitlin Clements326 items • 1 follower, Created by Dan Eime20 items • 9 followers. A meat filled tubular pasta with marinara and a dollop of Parmesan sauce then topped with provel cheese. Starting at $45 pp depending on Menu. Disclaimer: Always check with the business for pricing and availability of menu items. The Mamas & the Papas (credited as The Mama's and the Papa's on the debut album cover and sometimes shortened to Mamas and Papas) were an American vocal group of the 1960s. You will be served nicely cooked Italian salads, chicken piccata and fettuccine alfredo.Cooks at Mama's on the Hill do their best to provide visitors with good tiramisu, gelato and cannolis.. A tilapia filet breaded and deep-fried on an Italian roll with marinara or aioli sauce served with French fries. Penne pasta combined with fresh yellow squash, zucchini, sun-dried tomatoes, black olives, broccoli, and mushrooms tossed in a mouth-watering pesto sauce. Layer of melted provel large shrimp deep fried and topped with provel cheese and of! Hearty beef stock topped with provel cheese Cayenne Honey Wings are the bomb with pasta Saint Louis crab mixture topped! 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