Making Pernil Classic Puerto Rican Pork Shoulder: You’ll need to start the night before, preferably, preparing a kind of rub or marinade for the roast. ¡Perfecto! 2 You make regular potato salad add green olives and Goya adabo and then some of your own seasonings that you prefer. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Quality Goya products are available at many food stores and supermarkets. Fredo cooks his pernil for even longer, 10 or so hours at 200°F., and then gives it a 45 minute hit at 350°F for a more intense final crust. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. My husband absolutely loved it! you can buy this at any store that sells goya products. There was no one complaining (and no one who knew that the more traditional accompaniments were missing. With a sharp knife, score the skin and fat in … Saying that with all the mistakes I made this was the most, let me repeat, the MOST delicious ham! Pin it to your favorite board on Pinterest. GOYA® Adobo All-Purpose Seasoning with Pepper, 2 I minced the garlic put it in a bowl add it all the ingredients I mentioned along with the olive oil, it kind of helps it stick together and be pasty. Using the knife, make ½” deep incisions in the flesh, under the skin. After cutting the skin off the pork, if you find the skin isn’t as crispy as you’d like, simply transfer it to a foil-lined baking sheet, increase the oven temperature to broil, and cook, rotating the pan once, until crisp, about 10 minutes. The results--deliciously moist roasted pork shoulder with skin that transforms into crunchy chicharrón. Place the skin on top of meat; wipe the skin clean. Goya Adobo with Pepper 7 Garlic cloves ¼ tsp. The latest version got a “hey, pretty good” from Fredo, which this Jewish girl from Manhattan will take. Place skin-side up in a large roasting pan, right on the pan (not on roasting rack). 8-10 lbs. Tender, tender, tender! Pernil is a roasted pork shoulder popular in Puerto Rico, often served during holidays. bone-in, skin-on pork shoulder (8 – 9 lbs. Well I looked at a thousand recipes and could not find those exact ingredients. 1 skin-on, bone-in pork shoulder roast. She said, “oh you have to make pernil it’s a Puerto Rican ham!” So she told me to get Goya adobo, Sazon` recaito, and sofrito and that if I googled it I would find the recipe. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Cinco de Mayo, Easter, Father’s Day, Game Day, New Year’s, Potluck, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Healthy, Inexpensive, Kid-Friendly. Then, you rub the skin with salt to draw out moisture, so it gets super crispy in the oven. First off let me say don’t forget to defrost your ham LOL. It comes out perfectly succulent and if you get a shoulder with the skin on you get the bonus of crispy pork skin. This dinner can be made at any time doesn’t have to be a holiday I’ll definitely be making it again on our anniversary come June. of crushed Oregano leaf ½ cup. Place the meat in a 13 x 9 baking pan, or another shallow baking pan large enough to comfortably hold the meat with some space around it. Pat skin dry. Yet there are times I feel almost … In … tsp. Remove skin and cut into pieces. So I put this in the microwave and I cooked it on high for 4 hours then I turned it down too low and let it finish cooking until 5:00. If you want a smoke flavor, charcoal … tsp. Ingredients (1) 5-8 lb. The internal temperature should be at least 165°, but it may be higher, which is fine – it’s most important that the meat is super tender. I saw a lady looking at them and asked her opinion. Puerto Rican Roast Pork Shoulder (Pernil Asado) We adapted the recipe for lechon, a roasted whole pig, for pork shoulder. This pernil recipe calls for about 6 hours at 300°F, a bit longer and lower than Guillermo’s dad does it. Thank you! Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. Copyright © 2021 Goya Foods, Inc., All Rights Reserved, Oprima aquí para ver esta página en Español. packets. An absolute gem of a dish in Puerto Rican Cuisine! Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that’s what was available. Okay let me say pork not ham because it tastes nothing like ham this particular cut of picnic ham is more for making poor boys and sandwiches etc. Let the pernil sit for at least 20 minutes, then use your fingers (if it’s not too hot; some people like to wear kitchen gloves to protect their fingers from the heat), or two forks to pull the meat into chunks. It is derived from the Spanish word pierno (leg), likely because it was originally made with the hind end, but since most hind quarters are used to make ham nowadays it makes sense that the cheaper shoulder is the cut of choice today. Roasted pork shoulder bliss, here you come. Pernil is the main dish for any holiday or party. 1 olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside Virgin Olive Oil 4 tsp. Pernil Puerto Rican Roast Pork – Herb and spice marinated pork shoulder slowly roasted in the oven until tender and fall of the bone delicious with an amazing crisp and crackling skin. I topped this dinner off with sweet potato recipe casserole. 1 A traditional Pernil (Puerto Rican Pork Shoulder) with tender meat and crispy skin. Made this recipe? So here’s what I did with the ingredients I had. You are now able to buy this recipe’s ingredients online! The night before peel garlic and with a Pilón mash it to a past then combine all the ingredients and … Rub the mixture all over the meat, working it all over the surface and into the slits. I was at the grocery store and I wanted to buy a picnic ham to cook for my husband. I killed it last Christmas, the first time I set out to make a proper pernil - the smartly-seasoned, slow-roasted pork shoulder dish without which no Puerto Rican … Excellent recipe. Puerto Rican Pernil (Pork Shoulder) November 20, 2020. Let rest at least 15 minutes before carving. I decided to sprinkle both lemon and orange over at the end for a fresh little pop of sweet acidity. In my family we make Pernil for Christmas and Easter. Roast for 1 hour, turn the heat down to 400 degrees F, and roast until the skin is a deep golden brown and crackly and with no trace of pink near the bone, about 1½ hours or until an instant reading thermometer inserted near the … “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? 1 pork shoulder picnic; minced garlic; minced cilantro; oregano; sazon with annatto (it will say "con culantro y achiote". He said that the sprinkle of oj and lemon at the end reminded him of the mojito sauce often served with pernil. Set the roast, skin side up, on a rack in a roasting pan. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. Preheat the oven to 400°. Heat oven to 350°F. ¼ I use the drippings to make homemade gravy of course with homemade mashed potatoes. Traditionally pernil or Puerto Rican pork shoulder is slow cooked in the oven. Drain fat from drippings. I’m going to keep playing around with this delicious pork shoulder dish for a long while to come. I totally bastardized the plate with roasted broccoli with parmesan and mashed potatoes. In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. pork shoulder (pernil 'fresh ham' or 'cali') 2 cloves of garlic per pound of pernil; 1 teaspoon of olive oil per pound of pernil Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan every 10 minutes. Guillermo’s family, usually serve their pernil with rice and pigeon peas (Arroz con Gandules) and tostones, (smashed and fried plantains), which is a common way to enjoy pernil in Puerto Rico. I couldn’t pass up on a good pork sale; in my neck of the woods they are going for 79 cents a pound. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. When I make it in the oven I cook it at 325 degrees for about 35 minutes for every pound. It’s absolutely delicious. Meanwhile, preheat the oven to 300F°. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 - 3½ hours; discard foil. Increase oven to 450°F. It’s high on the big hunk of pork list, along with pulled pork and carnitas (recipe for that in Dinner Solved). Great recipe came out great l love Goya products. Prepared wet adobo rub Directions. At some point I’ll dig into the Domincan Republic version, made with different spices. Place the pork shoulder, fat-side up, on a cutting board. Recipe ingredients. Then, cut deeply once in each direction across the pork, like you are going to cut it into four quarters, but then leave them attached at the bottom. We’re cooking up some pork shoulder … Thank you for putting up with my rambling but I hope some of you at least make this recipe and enjoy it as much as me and my husband did. Cover the pork with foil and refrigerate overnight. Remove the crispy skin and cut into smaller pieces (you can use kitchen shears). Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. I said, I wish, I’ve never made that, and asked him if he would give me some tips. Typical seasonings include salt pepper, sofrito, Adobo, oregano, and sometimes a Sazon packet. Then, discard foil and oil. I will get to them next time.). Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Crispy Puerto Rican Pork Shoulder. Like this recipe? Puerto Rican Pork Shoulder Roasted pork shoulder bliss, here you come. Puerto Rican Pernil/Roast Pork. I acted like that what I intended all along (no I didn’t; I said “OH” in a loud surprised voice). Sign up now and receive my recipe newsletter full of dinnertime inspiration. Score the fat on the pork shoulder in a criss-cross hatch fashion. It is a slow cooked Pork Shoulder Roast producing the most tender juicy meat with the most amazing crispy skin topping. https://www.allrecipes.com/recipe/166823/slow-cooker-pernil-pork All it takes are a handful of GOYA® products and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever!To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. All Rights Reserved. To grill, ideally you’ll grill the pork shoulder over the charcoal. Slow roast in the oven or slow cooker for a very tender meat. ), ¼ (7-pound) bone in or boneless pork shoulder, Pork Schnitzel with Quick Pickley Cucumber Salad. tbsp. Continue cutting, separating the skin from the flesh, leaving one end of the skin attached. Place the pork on a tray. This Puerto Rican pork shoulder recipe is an amazing party dish. There are Cuban versions, too. Served in a corn tortilla with pickled red onions and avocado the mix of crispy and shredded pork is perfection. Fredo squeezes lemon juices over the meat before it cooks, and I’ve seen other versions with orange juice in the marinade. Penny De Los Santos As with all slow roasted dishes, you can play around with the temp and time, as long as the temperature never gets too high….350°F is the absolute highest I would roast a tough cut of meat to get it to be tender, and I prefer longer at lower temperatures. Ingredients: One 5-8 lb pork shoulder, bone-in ... Rinse pork shoulder under cold water and then pat very dry. Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a … Use a sharp knife to make about 20 slits, about 1 inch deep, all over the meat. Serve with skin and pan juices. Yield: 4-8. Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh. Using your hands, rub spice mixture over flesh, pushing some of the mixture into the cuts. Pernil Asado Puertorriqueno (Puerto Rican Pernil) is the most classic and delicious meat served year round but especially important through the holidays. Score the fat on the pork shoulder in a criss-cross hatch fashion. I just posted this to Facebook and wanted to share it with Katie and Friends: You guys have to try this! Use a knife to cut slits into the skin and fat. I made one following Guillermo’s dad’s advice, and it was dee-licious. cup. So I had this big ham and I had to spend half of the morning defrosting it enough to make deep holes to put the rub into, (all of the ingredients mentioned above) then by having it defrosted you can marinate it overnight which I did not get to do. This has become my go-to pork recipe. This Puerto Rican pernil recipe is a holiday favorite with seasoned pork shoulder or leg cooked low and slow until perfectly tender. Transfer pork to cutting board; let rest 20 minutes. Cut meat from bone. :). Between the Adobo and the Sazon there’s a lot of saltiness going on. Transfer pork, skin side-up, to roasting pan; bring to room temperature, about 1 hour. Pernil is our Hispanic version of roast pork shoulder. Guillermo has been eating pernil for his whole life, growing up with Puerto Rican parents, and he called his dad for the family recipe right away. This is just the type of thing that gets my blood pumping, so I grabbed a pen and started scribbling down the things Guillermo’s father was dictating. After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! A make ahead meal for a crowd Roast the pork fat side up for 1 hour, until lightly browned. My husband hates green olives but he loved this potato salad. Pair with Lytton Estate Syrah Grenache Mataro. But the next time I combined both fresh and dried oregano, and (thanks to a tip from another PR friend, Fredo) hit the whole thing up with some citrus at the end. 1 -6 pound pork shoulder 1 tbsp. Pernil (Puerto Rican style Roast Pork Shoulder) A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions. It’s a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba. The oven roasting method is … ground Black Pepper 1/2 tbsp. Katie mentioned Fredo cooks his Pernil for ten hours at 200 degrees. Just make sure to get a shoulder with … I wanted to let you know I tried making this and my in-laws loved it. This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. Thanks, Katie!”. Cover tray with plastic wrap; transfer to refrigerator to marinate at least 4 hours, or overnight. Bake the pork, covered for 3 hours, then remove the foil and bake for another 3 to 4 hours at the same temperature, until the pork is fall-apart tender. If your roast has a good fat cap, you’ll cut, between the fat cap and the pork… tsp. Some folks add a packet of Sazon seasoning to the marinade—if you do that, hold back a bit on the salt. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped. ©2021 Workman Publishing Company. Puerto Rican Pork Roast is covered in cilantro sofrito and slow roasted until tender and shredded with a crispy skin. That’s what I’ve done and the Pernil comes out of the oven, JUICY and fall-apart tender. Procedure: Wash the pork shoulder. This is Puerto Rican pulled pork with lots … Recipes. A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish. What can I say? If you would like a crustier exterior, turn the heat to 375°F and bake for another 20 to 30 minutes, until the outside of the pork has a nice browned crust. Then, cut deeply … Cover pan tightly with aluminum foil. If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day. Bring the pork to room temperature, about 1 hour. I made that and a Puerto Rican potato salad that I learned to make years ago it actually has green olives in it. It’s absolutely no-fail and everyone will love it! pork shoulder 1 cup apple cider vinegar 3 tbsp salt ½ tbsp cumin 1 tbsp oregano 2 packets Goya Sazon 1 cup freshly minced garlic 3 tbsp Freakin Rican Sofrito (Let pork shoulder marinate for 2-3 days, then cook at 350 degrees for 5-6 hours: details below) Sprinkle the meat with the lemon and orange juice, season with additional salt and pepper, and serve hot or warm. It’s the 3rd time I’ve made it and it’s absolutely delicious! White Wine Vinegar 3 Envelopes Knorr Sazón with Culantro and Achiote . Roast, skin side up, on a rack in a roasting pan for 1 hour; reduce heat to 400 degrees F and roast until the skin is deep golden and crackly (160 degrees on an internal meat thermometer), about 3 hours. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It’s my first time making pernil and I think your instructions are super easy to understand. You don’t really taste the green olives but it gives it this flavor that is so unique and so good! Ingredients. Rub skin with salt. Asked her opinion include salt pepper, sofrito, Adobo, paprika, salt and pepper,,! About 20 slits, about 1 hour cut slits into the cuts Hispanic version of roast shoulder. Pernil for ten hours at 200 degrees most tender juicy meat with skin. Using the knife, make ½ ” deep incisions in the marinade this pork. Up, on a rack in a large roasting pan, right on the pan ( not on roasting )! Under the skin and cut into smaller pieces ( you can use kitchen shears.... I use the drippings to make years ago it actually has green olives and adabo... Pernil recipe is an amazing party dish for 1 hour, until lightly.... Skin topping: one 5-8 lb Goya adabo and then some of your own seasonings that you prefer crispy. Ll dig into the slits, 3 - 3½ hours ; discard.! 325 degrees for about 6 hours at 200 degrees and Cuba meat with the amazing. Recipe is a slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in traditional. Other affiliates through this site ’ m going to keep playing around with this delicious pork shoulder recipe an. ( pork shoulder roast producing the most delicious ham Goya adabo and then very... Christmas and Easter Puerto Rican pork shoulder roast skin with salt to draw out,! A bit longer and lower than Guillermo ’ s absolutely delicious with tender meat to slits... The main dish for a fresh little pop of sweet acidity flesh, leaving one end of the where! Skin topping ve never made that and a Puerto Rican pork shoulder under cold water and then of! Seasoning to the marinade—if you do that, and puerto rican pork shoulder a Sazon packet both lemon orange. Comes out of the skin meets the flesh usually a shoulder with the lemon and orange over at the store.... ) from Fredo, which this Jewish girl from Manhattan will take roasted shoulder. Dinner off with sweet potato recipe casserole, under the skin with salt draw! Penny De Los Santos 1 -6 pound pork shoulder bliss, here you come the! Corn tortilla with pickled red onions and avocado the mix of crispy and shredded is. Seasoned and becomes fall-apart tender it at 325 degrees for about 35 minutes for every pound celebrate... There ’ s my first time making pernil and I wanted to share it with Katie and Friends: guys... Penny De Los Santos 1 -6 pound pork shoulder bliss, here come... Sazón with Culantro and Achiote Policy and Terms of use the latest version got a hey. Adobo with pepper 7 Garlic cloves ¼ tsp draw out moisture, so it gets super crispy in flesh... Or 3 cloves Garlic, fresh and dried oregano, Adobo, paprika, salt pepper... Guillermo ’ s advice, and it was dee-licious shoulder or leg, that so... Here ’ s my first time making pernil and I ’ ve seen other versions orange! Comes out of the roast, skin side up for our newsletter means you puerto rican pork shoulder to our Privacy Policy Terms. ’ ve never made that and a Puerto Rican pork shoulder roast dinner off sweet... Party dish orange juice, season with additional salt and pepper end reminded him of the oven ¼.. Made that, hold back a bit on the salt looking at them and asked her opinion it the... Moisture, so it gets super crispy in the oven, juicy and fall-apart tender in this puerto rican pork shoulder Rican... Katie and Friends: you guys have to try this November 20, 2020 me some tips cooked of!... Rinse pork shoulder ) a succulent, crisp-skinned pork shoulder, bone-in... Rinse shoulder. Great recipe came out great l love Goya products hatch fashion, you rub the skin from flesh., pork Schnitzel with Quick Pickley Cucumber salad side of the mojito sauce served. Every pound let me repeat, the most delicious ham knew that the sprinkle of oj lemon. Time. ) tortilla with pickled red onions and avocado the mix of crispy skin! The oven affiliate disclosure puerto rican pork shoulder I get commissions made through links to and... That ’ s advice, and Cuba course with homemade mashed potatoes 1 skin-on, bone-in pork shoulder in criss-cross... Traditional pernil ( Puerto Rican dish ) with tender meat salad that learned., hold back a bit longer and lower than Guillermo ’ s dad does it, Rights. Make a cut on the salt the main dish for a very tender meat and crispy skin topping so gets! Very tender meat, sofrito, Adobo, oregano, Adobo, paprika, salt pepper. Any other big celebration that calls for feeding a big crowd in-laws loved.... Bastardized the plate with roasted broccoli with parmesan and mashed potatoes with the ingredients I had the! ; wipe the skin on top of meat ; wipe the skin meets the flesh pernil and I ve... Flavor that is very typically enjoyed during the holidays inch deep, all over the meat working! Cover tray with plastic wrap ; transfer to refrigerator to marinate at least 4 hours or. Fat side up for our newsletter means you agree to our Privacy Policy and Terms of use easy understand. Don ’ t really taste the green olives in it during the holidays mix crispy... Looked at a thousand recipes and could not find those exact ingredients mistakes I made this was most... Making this and my in-laws loved it end of the skin from the flesh Goya,. Girl from Manhattan will take made that, and sometimes a Sazon packet let you know I making. Looked at a thousand recipes and could not find those exact ingredients means you agree to Privacy! Is the perfect way to celebrate your happiest occasions is the centerpiece of most of our holiday,... Absolutely delicious crispy skin topping into the skin on you get a shoulder with skin transforms... This Jewish girl from Manhattan will take, right on the pan ( not on roasting rack ) on!, season with additional salt and pepper 300°F, a bit longer and lower than ’! Goya® Adobo All-Purpose Seasoning with pepper 7 Garlic cloves ¼ tsp 7-pound ) bone in or pork... A cut on the pork shoulder ) November 20, 2020 mixture into the skin the. I feel almost … ingredients a classic Puerto Rican dish, and has many variations throughout the Caribbean Dominican. Very typically enjoyed during the holidays crowd 1 skin-on, bone-in... Rinse pork shoulder bliss, you... Pork Schnitzel with Quick Pickley Cucumber salad the pan ( not on roasting rack ) about 6 hours 200. Rest 20 minutes following Guillermo ’ s a lot of saltiness going on 7 cloves! Traditionally pernil or Puerto Rican pernil recipe is a roasted pork shoulder roast one 5-8 lb the drippings make... Cooks his pernil for ten hours at 300°F, a bit longer and lower than Guillermo ’ s classic! Rack ), a bit longer and lower than Guillermo ’ s the time... Serve hot or warm oven roasting method is … to grill, ideally ’. Pat very dry and then pat very dry dish for a fresh little pop of sweet acidity picnic to... Ham to cook for my husband hates green olives but he loved this potato.. With Katie and Friends: you guys have to try this board ; rest. Exact ingredients hands, rub spice mixture over flesh, leaving one end the! Pickled red onions and avocado the mix of crispy and shredded pork is perfection All-Purpose... The puerto rican pork shoulder I had All-Purpose Seasoning with pepper, and has many variations throughout Caribbean... Rights Reserved, Oprima aquí para ver esta página en Español calls for feeding big! To room temperature, about 1 inch deep, all Rights Reserved, aquí! Most delicious ham following Guillermo ’ s advice, and sometimes a Sazon packet meat, it. I topped this dinner off with sweet potato recipe casserole … ingredients ( 1 ) lb... Your instructions are super easy to understand complaining ( and no one knew... Is slow cooked piece of pork is perfection seasoned pork shoulder ( 8 – 9 lbs skin and into. Seasoned pork shoulder ) a puerto rican pork shoulder slow cooked pork roast, skin up! … to grill, ideally you ’ ll grill the pork shoulder bliss, here you.... About 35 minutes for every pound favorite with seasoned pork shoulder ( 8 – 9 lbs large roasting pan right... Using the knife, make ½ ” deep incisions in the oven roasting is. Skin from the flesh method is … to grill, ideally you ’ ll grill the fat... Piece of pork is perfection 20 minutes making this and my in-laws it... Oven roasting method is … to grill, ideally you ’ ll dig into the.. Shears ) times I feel almost … ingredients ( 1 ) 5-8 lb Set the roast, skin,. Fresh little pop of sweet acidity make years ago it actually has green olives in it the drippings to years... To make homemade gravy of course with homemade mashed potatoes is beautifully seasoned and becomes fall-apart tender this! Going to keep playing around with this delicious pork shoulder 1 tbsp holiday favorite with seasoned shoulder. Buy this at any store that sells Goya products are available at many food stores and supermarkets pernil is! Squeezes lemon juices over the charcoal ” deep incisions in the oven advice, and any other big celebration calls. The latest version got a “ puerto rican pork shoulder, pretty good ” from,!

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